ALDI BUDGET RECIPE | TOMATO SPINACH PASTA!

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This recipe is perfect for the entire family.  It is so simple to make too!  I got all my ingredients for amazing prices at Aldi!

Below are all the details for this recipe….. be sure to give it a try for your next meal:

 

TOMATO SPINACH PASTA

Ingredients:

1/2 Bag Spinach (I used the Little Salad Bar bag from Aldi)

2 cups uncooked Pasta

1 small onion

1 can Diced Tomatoes

1 – 1 1/2 cups of favorite Pasta Sauce

 

1 tbsp Olive Oil

1 tsp Minced Garlic

Small pinch of Red Pepper Flakes

1/2 tsp dried Oregano or Italian Seasoning

Salt & Pepper to taste

Top with Grated Parmesan Cheese

 

**  This recipe will make 4 Full Servings and when served with homemade garlic bread….will cost under $5.00 to make!

  1.  Bring a pot of water to a boil and cook your pasta for 7-10 minutes.
  2. While your pasta is cooking, dice your small onion.  Add olive oil, diced onion and garlic in a pan and heat on low for 5 minutes.
  3. Add in the following ingredients to the onion & garlic mixture:  diced tomatoes (do not drain), Oregano or Italian Seasoning, Pinch of Red Pepper Flakes, pasta sauce, salt & pepper.
  4. Stir for 3-5 minutes on low heat.
  5. Add in the spinach and cook for 5 minutes (spinach will wilt down in size)
  6. After spinach has cooked, add in the cooked pasta and cook for an additional 3-5 minutes.  Be sure to stir all the ingredients together!
  7. Let pasta cool before serving.  Top with grated parmesan cheese.

 

HOMEMADE GARLIC BREAD

4 tbsp of butter

1/2 tsp minced garlic

  1. Heat oven to 350 degrees
  2. Heat butter and minced garlic in small sauce pan.  Pour mixture on top of Baguette an place in oven for 5-7 minutes.

Enjoy & check back for more Budget Meal Recipes!

 

 

(This post may contain affiliate links.)

 

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